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(CHINESE) (Refresher) Follow Food and Beverage Safety and Hygiene Policies and Procedures is a Program

(CHINESE) (Refresher) Follow Food and Beverage Safety and Hygiene Policies and Procedures

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Full program description

(CHINESE) (Refresher) Follow Food and Beverage Safety and Hygiene Policies and Procedures

Course Overview

To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.

Who Should Attend

All certified food and beverage handlers who are currently working in handling and preparing food and beverage in NEA-licensed food establishment as per the above regulatory requirement.

Course Duration

Training / Lecture Hours: 3 Hours
Assessment Hours: 1.5 Hour

Course Outline

Part 1: Practise Good Personal Hygiene

  • Importance of good personal hygiene
  • Impact of good personal hygiene on the prevention of foodborne illnesses
  • Hand washing procedures
  • Importance of working only when in good health
  • Environmental Public Health (Food Hygiene) Regulations

Part 2: Use Safe Ingredients 

  • Importance of using ingredients from approved sources
  • Environmental Public Health (Food Hygiene) Regulations

Part 3: Handling Food Safely

  • Impact of safe defrosting to prevent contamination
  • Importance of preventing cross-contamination
  • Considerations for handling high-risk food
  • Considerations for handling ready-to-eat food
  • Importance of maintaining food hygiene during food transportation
  • Environmental Public Health (Food Hygiene) Regulations
  • Separate and label meat grinders used for processing mutton, pork and beef

Part 4: Store Food Safely

  • How temperature affects growth of germs in food
  • Importance of holding and storing food at proper temperatures
  • Importance of maintaining proper storage conditions
  • Importance of ensuring that food products and items used in food preparation and service are stored away from potential sites of contamination
  • Importance of stock rotation, such as first expire, first out (FEFO) system
  • Environmental Public Health (Food Hygiene) Regulations

Part 5: Maintain cleanliness of utensils, equipment and service/storage areas

  • Importance of using correct procedures during cleaning
  • Importance of using clean and safe utensils and equipment to prepare food
  • Importance of keeping premises clean to prepare food safely
  • Impact of good refuse management
  • Importance of effective pest control at food establishments
  • Environmental Public Health (Food Hygiene) Regulations

Mode of Assessment

  • Multiple Choice
  • Practical Assessments
  • Oral Questioning
  • Training Methodology: Lectures, Role Plays

Certification Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

Course Objectives

At the end of the programme, you will be refreshed on the knowledge and skills in the Follow Food & Beverage Safety and Hygiene Policies and Procedures course and be able to apply them at the workplace.

These include:

  • Practising good personal hygiene
  • Using safe ingredients
  • Handling food safely
  • Storing food safely
  • Maintaining the cleanliness of utensils, equipment and service/storage areas

Pre-requisites

  • Short, trimmed and clean fingernails
  • No artificial or gel polished nails
  • Refrain from wearing hand accessories such as rings, bangles, watches etc

Please note that participants will not be allowed to attend the course if they do not meet the grooming standards.

AND 

A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

  • Singapore SkillsFuture Singapore under the WSQ framework.
  • National Environment Agency (NEA)
  • Ministry of the Environment

Medium of Instruction & Trainer

Medium of Instruction: Chinese

Trainer: Trainee Ratio 1: 20

Price

 

Individual Sponsored

Company Sponsored

 

Non-SME

 

SME

 

 

w/o GST

w GST

w/o GST

w GST

w/o GST

w GST

Original Course Fee

$80.00

$85.60

$80.00

$85.60

$80.00

$85.60

Singapore Citizens & PRs aged

21 years and above

$16.00

$21.60

$16.00

$21.60

$8.00

$13.60

Singapore Citizens aged 40

years and above

$8.00

$13.60

$16.00

$21.60

$8.00

$13.60

Singapore Citizens aged 35 years

and above (13 years and above for

Persons with Disabilities) who

are not earning more than $2,000

per month (WTS Scheme)

$4.00

$9.60

$4.00

$9.60

$4.00

$9.60

Remarks:

SkillsConnect Code: CRS-Q-0031403-FSS

Individual Sponsored

Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding

Eligible Singapore Citizens can use their PSEA funds to offset course fee payable after funding

NTUC Union Members can use their UTAP Funding to offset course fee only after full deduction from their SkillsFuture Credit and PSEA funds (where applicable)

Company Sponsored

Absentee Payroll claimable by Non-SMEs: Up to 80% of hourly basic salary capped at $4.50/hr

Absentee Payroll claimable by SMEs: Up to 90% of hourly basic salary capped at $7.50/hr

Absentee Payroll claimable by companies (SMEs and Non-SMEs) sponsoring candidates under WTS Scheme: Up to 95% of hourly basic salary (no dollar cap)

SkillsFuture Credit

Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after SSG funding

Union Training Assistance Programme (UTAP)

NTUC members enjoy UTAP* benefit of up to $250 each year when you sign up for courses with NTUC LearningHub

* UTAP supports 50% of the course fees paid cap at $250 per year. You must be a union member throughout the course duration and at the time of claim. You must achieve a minimum of 75% attendance for each application and have sat for all prescribed examinations. Other terms and conditions apply.

Terms and conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.

Prices are subject to other LHUB miscellaneous fees.

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